Hong Kong BBQ Restaurant

Welcome to our restaurant, come and taste!

About This Fantastic Chinese Restaurant

Located at 20918 Redwood Rd in Castro Valley, Hong Kong BBQ Restaurant is a culinary landmark serving authentic Cantonese roast meats and homestyle dishes since 1998.

Specializing in both nostalgic comfort food and seafood delicacies, our menu features wok-seared classics like black bean clams and clay pot rice alongside legendary roast duck with crackling skin. The bustling dining room—with its red lanterns and lazy Susans—creates the ideal atmosphere for family feasts, while our efficient takeout service ensures Bay Area workers can enjoy garlic-pepper steak cubes or wonton noodle soups on the go. Every dish celebrates the balance of textures and umami that defines Hong Kong’s vibrant food culture.

Online Order

Google Review

“Best Roast Duck in the East Bay!”
The skin crackles like glass while the meat stays impossibly juicy – Hong Kong BBQ’s signature roast duck ruined other versions for me. The black bean clams arrive sizzling with plump shellfish and just enough sauce for rice-sopping. Pro tip: Come before 6pm or the duck sells out!

“Cantonese Comfort Food Heaven!”
Our multigenerational family feasts here weekly. Grandpa swears by the clay pot rice’s crispy bottom layer, the kids inhale lemon chicken’s tangy crunch, and I dream about their XO sauce rice rolls’ spicy umami. Portions are massive – the $12 minced beef rice bowl feeds two!

“Wok Mastery on Display!”
Watch chefs toss prawn egg chow fun with wok hei perfection – smoky, not greasy. The salt-pepper wings achieve that elusive crispy/moist balance, and the sampan porridge comforts like a quilt. Their house chili oil (ask for it!) elevates everything.

“25-Year Consistency!”
Since moving from Kowloon in 2005, this remains my taste of home. The roast pork belly’s alternating fat/crisp layers and the bean curd clay pot’s silky tofu prove they never cut corners. Even takeout noodles stay springy. Cash-only? Worth every ATM trip!